I'm Jamie. Read More. Add eggs, 1 at a time, mixing on low speed after each just until blended. Next add in your flour and mix until just combined. I set the cream cheese out on the counter for about an hour so it would soften. Pour about half of the cake batter into the prepared bundt pan. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. HEAT oven to 325F. Beat butter and cream cheese until light and fluffy. Let the cake cool, then slice and serve! Pour half the cake batter into the prepared pan. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Bake: Bake the cream cheese pound cake at 325F (163C). Adapted from Southern Livings Cream Cheese Pound Cake. The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. Scrape down sides of bowl. Cant wait to try more of your recipes! vanilla extract 2 Tbsp. Yes! You can also gently turn it over and allow it to cool to room temperature on a wire rack. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. Pour into prepared pan and bake for 1 hour and 20 minutes. Want something more exciting? Grease and flour that bundt pan (or use the baking spray that has flour in it). I would refrigerate this pound cake because it has cream cheese in it. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. Add vanilla. If youre adding the food coloring add it in with one of the sour cream additions. I use this pan here, which Im pretty sure is a 10 cup capacity. Its moist, tender, and so delicious. Gradually add sugar, beating another 5-7 minutes on medium. Any ideas where I could get it or is there something else I could use in its place. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Gradually add sugar, beating until light and fluffy, about 5 minutes. Going in my family binder, I made this for coffee hour at church. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Dont like almond? Beat sugar, butter and cream cheese in large bowl until light and fluffy. Spread batter in greased and floured tube pan or 12 cup bundt pan. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Combine graham crumbs, 3 Tbsp. Step 2: Combine All Ingredients. The real key is when you add new elements to the mix. Usuallywhen baking a cake you have to be careful with making changes because the cake wont rise properly or the texture will change. Instructions. Thank you so much for sharing all you know! Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Alternate adding the flour and eggs and mix until completely blended. Make sure cream cheese is softened to room temperature. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) Grease and flour a bundt pan and set aside. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Add powdered sugar and mix well; add vanilla. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. Preheat the oven to 325 degrees. I want to get it right. Hi, Im Lucy! Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. It should solidify as it bakes, how did it turn out for you? Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! Add lemon juice and zest to batter and beat on low speed until blended. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Gradually add sugar, beating another 5-7 minutes on medium-high. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! Hopefully the cake turns out alright but I have my doubts. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Your email address will not be published. Generously spray 10- or 12-cup fluted tube cake pan. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Bake at 300 degrees for 1 1/2 to 2 hours. Step 3: Form the cake balls! Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Its dense, but soft and tender with a wonderful almond flavor. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. My family and I absolutely love it! Thanks, Im so sorry! Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. You are right, its supposed to be 12 oz of butter and Ive corrected it . Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Add flour, beat until smooth. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Step 5. Not even a hard cover book, just pages held together with a plastic binder? Followed all directions except did not have Lilly flour so used Gold medal. This is not worth the cost of the ingredients. I suggest you start checking after about an hour and fifteen minutes. Thanks for checking out Southern Food and Fun. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Let me know how the cake is after it bakes. The mixture will lighten in color slightly. Add in half the flour mixture, and mix until just combined. This site requires JavaScript. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. This blog contains affiliate links. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. One pound cake makes enough for 12 servings. Heat oven to 325F. Set aside. Add flour all at once and mix in. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Cream the ingredients until they are fluffy. Grease and flour a Bundt pan and set aside. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Preheat oven to 325F. The. Set it aside. With mixer on low speed, mix together just until . Place on a baking sheet lined with wax paper. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Fresh milk and real cream Read More In a small bowl whisk together the glaze ingredients until smooth. So I just swirled it in and added some pistachio butter for some additional flavor and interest. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. Alternate adding the eggs and flour while mixing. Get out and measure all of your ingredients. Make sure to scrape the bowl with a rubber spatula to get everything included. This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. And the cracks are a perfect excuse for the cook to tidy up the cake. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Then add in the sugar and mix it in. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Meyer lemon juice Instructions Here we share our favorite recipes that will quickly become favorites for your family as well. but the recipe says 10 oz. I almost ran out of room, but I was able to get it all in. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. This post may contain affiliate links. Add lemon extract and combine. Some of the glaze goes on while the cake is still a little warm, so some of it soaks down into the cake, then the rest of the glaze is poured over the cake once its cooled. A few moist crumbs are okay. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Or until light and fluffy. You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Combine the sugar, butter, and cream cheese in a mixing bowl. Heres a great post on Baking Cakes: Problems and Tips. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. I was just recently diagnosed with IBSC and celiac Disease. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. Preheat oven to 350F. It wont take too long if youve softened your butter. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. We include these links to help you find products that we love and use in our recipes. Stir together flour, sugar, brown sugar, and salt. It gave it a touch more sweetness and a bit of crunch when it dried. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Please enable JavaScript in the browser settings and try again. Its got a few steps, but the results are worth it, and I promise its really not that hard! Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. Mmm I love the crunchy part of the cake. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. It smells soooo good! First, butter and flour the tube or Bundt pan. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. Grease and flour a Bundt pan. Be sure to scrape the sides and bottom of bowl to blend every bit. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. But, we were very blessed with some pipeliner wives that would bake for us. Custom Design by How Sweet Designs. 17. r/food. You can never have too many delicious dessert recipes in your collection. thank you so much for your reply I will definitely try it again with butter thats not too soft. Bake for 1 hour and 15 minutes or until cake tester comes out clean. Lemon cream cheese bundt cake is rich and delicious. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. On low speed, add eggs, one at a time, beating for about one minute after each addition. Add eggs, one at a time, beating well after each addition. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. Cream butter and shortening in a large bowl. I also found powdered coconut milk and here is the link for that. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Its good stuff and its an easy recipe to make. Hi, Cathy! Bake at 300 degrees for 1 1/2 to 2 hours. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. Beat on medium speed with an electric mixer until the mixture if fluffy. each) PHILADELPHIA Cream Cheese (12 oz. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. It says 1 1/2 cups which would be 12 oz. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Cream together the butter, 1 pkg. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. The super easy cake recipe can be cut into as many servings as you need. Add in the food coloring and mix it in well to your desired color, with no streaks. Grease and flour a 10-inch tube pan. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. Plus, it will be nice and crunchy on the top when it bakes. There were definitely several jobs that I gained weight with the treats that the wives brought in. Ive been making this gluten free cream cheese pound cake forever. Its a gem! Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Prepare the frosting, then frost and decorate the cake as desired. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. I have a question about the butter. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. Otherwise, be prepared for some of the batter to ooze over the sides. I can not thank you enough. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) Preheat the oven to 350F. Gradually add the flour mixture to the creamed mixture and mix well. Beat in lemon juice, vanilla, lemon extract and salt. This was a hit when I made it. Experiment with flavorings. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. With mixer on low, add flour and salt in two additions, beating until just combined. Butter and flour a large (12-cup) Bundt or tube pan. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Remember those cookbooks that churches or various ladies groups put together? Pour into bundt or tube pan sprayed with Baker's Joy. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Butter and flour a 10-inch straight-sided tube or angel food cake pan. Im so sorry I didnt put to butter or grease the cake pan! Beat with a fork until smooth. The gram measurement is still for 10oz of butter. We won't send you spam. The easy recipe makes a large rich-tasting pound cake with quite a few servings. And it really is the perfect pound cake. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Add the flour and mix together on low to medium speed. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Step 5: Your email address will not be published. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. 2023 Southern Food and Fun. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Add sugar gradually and beat until fluffy. 1. Dont overmix. Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. For the Pound Cake: Preheat oven to 325 degrees. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. Just make sure to let it cool to room temperature and dont glaze the top of the cake. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . Place your pan into the oven and preheat your oven to 325F. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. I buttered the pan though I didnt see that in the directions. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! This lemon bundt cake looks complicated, but its really not. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. I think the crme cheese filling recipe is off.. its just liquid.. 2. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Thank you, Maureen! Serve it with berries and freshly whipped cream for the perfect dessert! This is a great original pound cake recipe any time of the year, especially around the holidays, and I think youll love it. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. Add sugar; beat until light and fluffy, about 5 minutes. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. All those little pieces falling off the side have to go somewhere. Then add in half the sour cream, mix it in. Add the eggs, one at a time, beating well after each addition. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. A blog where a mother and daughter share their favorite recipes, Created On: July 26, 2021 |Updated: October 31, 2022| 10 Comments | Jump to Recipe. Don't overmix. Lemon desserts are my husbands favorite! Preheat oven to 325F. Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Amazing! Hi, Im Lucy! When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). I havent finished baking the cake yet, but I agree with Bobbys comments. Step 2: Add the cream cheese. It was for my sons birthday so I may have to go to plan B if this is a failure. Add vanilla. curry powder, eggs, salt, philadelphia . Im a home cook, writer, food and wine fanatic, and recipe developer. 2023 Southern Food and Fun. ?its divine! Add the softened cream cheese and mix again until fluffy. So is it 10 or 12 oz. Here youll find classic Southern recipes, along with updated and new delicious ones. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). This lemon cream cheese bundt cake is the perfect summer dessert. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Remember, its important to mix well to make sure all the cream cheese has been incorporated. Gradually add sugar. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Regular lemons are a great substitute if you can't find Meyer lemons. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Add flour to batter, a little at a time, beating on low speed just until blended. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. BUTTERSCOTCH POUND CAKE (EASY FALL DESSERT), Brown Sugar Cinnamon Cake (From Southern Living) . Scrape the sides and bottom of the bowl periodically. You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. Directions Preheat oven to 300F. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Can i use the gluten free Pillsberry all in one flour for this recipe ? Join Southern Food and Fun Community group and Southern Potluck group! Dont go all the way to the high speed. Drizzle all over cake and top the cake with lemon zest if desired. I start with a cold oven. Add in the egg, lemon zest, and vanilla and mix until smooth. Add sugar and beat until fluffy. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. Let the cake cool in the pan for 10 minutes on a wire rack. To make frosting, beat together melted butter and confectioners' sugar. The recipe I share today is brought to us by friends at Southern Living Magazine. Plus, cant go wrong with that glaze! Add eggs one at a time, beating thoroughly after each addition. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Its one of those desserts you cant get enough of! Rich and delicious, simple pound cake made with just 7 simple ingredients. Enjoy!! 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. All rights reserved. This step is CRUCIAL to the success of this pound cake. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Mix thoroughly. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. How in the world does a cake rise without leaveners? This might be a little to much batter for a bundt. Awe, thank you so much! The batter should get very creamy and light with no discernible pieces of cream cheese. Beat in the block of cream cheese until the mixture is smooth. Preheat the oven and prepare a bundt pan. Butter and flour the large Bundt or tube pan. Do not preheat the oven. No, pound cake does not need to be refrigerated. Allow the cake to cool, flip over, and drizzle with icing or frosting. This icing freezes well on a cake. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. Add vanilla. Pour the glaze evenly over the cake. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Grease & flour a 913-inch cake pan. It was perfect for 4th of July Strawberry Shortcake.

Nesquehoning Pa Obituaries, 1999 London Marathon Results, Articles P